Green & Black’s Maya Gold Hot Chocolate
1 cup (250ml) milk (organic, if possible)
1 tbsp (15 ml) Green & Black’s Hot Chocolate
20g (6 pieces) Green & Black’s Maya Gold chocolate
1 Small piece of orange rind without pith (approx 2 inch)
1 vanilla pod, split and scraped of the seeds
1 Small stick cinnamon (approx 2 inch)
Pinch freshly grated nutmeg
1. Combine all ingredients (don’t forget the vanilla pod and the seeds), except for the nutmeg, in a small saucepan and heat gently, whisking to blend the ingredients and allowing the cinnamon, vanilla pod and orange flavours to blend together.
2. Remove from the heat just before it comes to the boil.
3. Remove the stick, pod and peel, if you fancy, and pour into your favourite mug, grating some nutmeg on top to garnish.